Enjoy an explosion of flavors with our irresistible Delicious Apple Pie. In this recipe, layers of soft, aromatic apples, enveloped in a full-bodied mixture of sugar, cinnamon and nutmeg, are lovingly embraced by a crunchy, golden puff pastry. Each bite reveals the perfect harmony between the sweetness of the apples and the delicately buttery texture of the pastry, creating a culinary experience that is sure to become the highlight of your celebrations. Get ready to surrender to the charms of this delicious apple pie which, with its unique combination of ingredients, promises to conquer palates and hearts with every bite.
INGREDIENTS FOR THIS APPLE PIE
- 4 green apples, peeled and sliced
- 1 cup of sugar
- 1 teaspoon cinnamon powder
- 1/2 teaspoon nutmeg
- 2 tablespoons of lemon juice
- 1/4 cup water
- 1 packet of puff pastry
- 2 tablespoons of wheat flour
- 2 tablespoons butter
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- In a large bowl, mix the apple slices with the lemon juice to prevent them from oxidizing. Then add the sugar, cinnamon and nutmeg, making sure the apples are well coated. Set aside for 15 minutes.
- Put the apples in a saucepan with the water over a medium heat. Cook for 10 minutes or until the apples are soft, stirring occasionally. Add the wheat flour to thicken the mixture. Leave to cool.
- Roll out the puff pastry on a floured surface into a circle. Line a pie tin with the pastry, pressing it well into the sides. Cut off the excess dough.
- Pour the cooked apple mixture over the pastry in the mold. Distribute small pieces of butter on top.
- Cover the pie with another layer of puff pastry, sealing the edges well. Make small cuts in the top to allow steam to escape during baking. Brush the surface with a little water.
- Bake in a preheated oven at 200°C for about 30 minutes, or until the pie is golden and crispy.
- Let the pie cool for a few minutes before cutting into slices. Serve the delicious apple pie with a scoop of vanilla ice cream, if desired.
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