Within the vast universe of culinary options to find recipes for dinner, this potato salad stands out as a true gastronomic masterpiece. With soft potatoes, hard-boiled eggs, the freshness of red onion and celery, plus the tangy touch of pickles, it's an explosion of flavors that come together in perfect harmony. The silky mayonnaise and Dijon mustard sauce envelops each ingredient, creating an unforgettable sensory experience. Finished with fresh parsley, this potato salad becomes a culinary jewel that will turn your dinner into a veritable feast of flavors.
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INGREDIENTS
- 1 kg diced potatoes
- 3 hard-boiled eggs, chopped
- 1/2 red onion, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped pickles
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Finding recipes for dinner can be easy, but this potato salad is an incredible choice to surprise. Start by boiling water in a large saucepan. Add the diced potatoes and cook for 10-15 minutes until they are soft but still firm. Drain and leave to cool for a few minutes.
- Then, while the potatoes are cooling, prepare the other ingredients. In a large bowl, mix together the chopped hard-boiled eggs, chopped red onion, celery and pickles.
- Then, in a separate bowl, prepare the dressing. Mix the mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper.
- Then, when the potatoes are warm, add them to the mixture in the large bowl. Pour the sauce over the ingredients and mix gently until all the ingredients are well incorporated.
- Taste the salad and adjust the seasoning if necessary. If you prefer it creamier, add a little more mayonnaise.
- Cover the salad and refrigerate for at least 1 hour before serving. This will help the flavors combine and the salad will be tastier.
- Before serving, finish with chopped fresh parsley on top for an extra touch of freshness. This potato salad is an excellent choice to accompany various dinner dishes.
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