Japanese milk bread, also known as "Hokkaido Milk Bread", is a baking masterpiece that captivates the palate with its heavenly texture and delicate flavor. Inspired by the precision and quest for perfection of Japanese culture, this bread is remarkable for its unique softness. Each slice is a cloud of indulgence, revealing a fluffy, light interior. The secret lies in the carefully kneaded dough and fermentation techniques, resulting in a bread that melts in your mouth. Whether as a base for sandwiches or enjoyed with butter, Japanese milk bread is a taste journey that transcends borders.
JAPANESE MILK BREAD
INGREDIENTS
- 350g wheat flour
- 50g sugar
- 5g salt
- 7g dry yeast
- 120ml warm milk
- 1 egg
- 30g butter (at room temperature)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Activating the yeast:
- First dissolve the yeast in the warm milk and leave to rest for 5-10 minutes until bubbles form on the surface.
- Preparing the dough:
- In a large bowl, mix the flour, sugar and salt.
- Add the activated yeast, the egg and start mixing.
- Add the butter and continue kneading until you have a soft, elastic dough.
- First fermentation:
- Place the dough in a greased bowl, cover with a damp cloth and leave to rest in a warm place for about 1 to 2 hours, until doubled in size.
- Formatting the Bread:
- Then transfer the dough to a floured surface.
- Divide the dough into equal parts and shape each part into balls.
- Place the balls side by side in a greased loaf tin.
- Second fermentation:
- Cover the tin with a damp cloth and let the dough ferment again for about 45-60 minutes.
- Baking bread:
- Preheat the oven to 180°C.
- Bake the bread for about 25-30 minutes, or until it is golden brown and makes a hollow sound when tapped on the bottom.
- Cooling and Serving:
- Finally, remove the bread from the oven and pan and let it cool on a rack before slicing.
Japanese milk bread is perfect for sandwiches, toast or simply as a snack. Its soft texture and mild flavor make it a delicious option for any occasion.
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