Fish cakes are a comforting and tasty dish that delight palates around the world. Made with white fish fillets, such as cod or haddock, mixed with potatoes and parsley, they are shaped into small dumplings, breaded in a generous layer of breadcrumbs and fried until golden brown. The result is an irresistible crunch that contrasts with the soft and tasty interior. Thus, served on a plate and accompanied by tartar sauce, these dumplings are an explosion of flavors, where the freshness of the fish harmonizes perfectly with the spicy and creamy touch of the sauce. A real treat for all the senses.
Making fish cakes with cod or haddock is a relatively simple and delicious process. Here's a basic recipe for making these breaded dumplings with tartar sauce:
INGREDIENTS
Cupcakes:
- 300g white fish fillet (cod or haddock)
- 300g potatoes, peeled and diced
- 2 tablespoons chopped fresh parsley
- 1/2 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Tartar sauce:
- 1/2 cup mayonnaise
- 2 tablespoons pickled pickles, chopped
- 1 tablespoon red onion, finely chopped
- 1 tablespoon capers, chopped
- Juice of 1/2 a lemon
- Salt and pepper to taste
PREPARATION METHOD
- First cook the potatoes in salted water until they are soft. Drain and mash them.
- Cook the fish fillets in boiling water for a few minutes until they are tender. Drain and shred the fish, removing all the bones.
- In a large bowl, mix together the shredded fish, mashed potatoes, parsley, onion and egg. Season with salt and pepper to taste.
- Shape the mixture into small cakes.
- Coat the dumplings in breadcrumbs, making sure they are well coated.
- Heat the oil in a frying pan over medium heat. Fry the dumplings until golden and crispy, about 3-4 minutes on each side.
- While the dumplings are frying, prepare the tartar sauce. Mix all the sauce ingredients in a bowl and set aside.
- When the dumplings are ready, drain off the excess oil on paper towels.
- Finally, serve the dumplings warm with the tartar sauce.
These fish cakes are a real treat, with a crunchy texture on the outside and a soft, tasty filling. The tartar sauce adds a touch of freshness and extra flavor. Enjoy this wonderful meal!
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