Desfrute da simplicidade irresistível com este “Pudim Sem Ovo em 5 Ingredientes”, uma indulgência sem a necessidade de forno. Combine leite condensado, leite, maisena, açúcar e essência de baunilha para criar uma mistura suave. Cozinhe em fogo baixo até atingir a consistência desejada e deixe esfriar. O resultado é um pudim cremoso, com a mesma textura indulgente dos tradicionais, mas sem ovos e sem a complicação do forno. Uma sobremesa leve e deliciosa, provando que a simplicidade pode ser tão irresistível quanto a complexidade quando se trata de satisfazer o paladar.
Discover the recipe for a practical frozen pudding that mixes everything in a blender.
Ingredients
- 1 can of condensed milk
- 2 cartons of heavy cream
- 1/2 cup warm milk
- 1 sachet of unflavored gelatine
- 10 tablespoons of sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to make Quick eggless pudding 5 ingredients
Prepare a caramel syrup with the sugar and pour it into the pudding tin.
Then, in a blender, mix the condensed milk and the cream.
Then dissolve the gelatine in the milk and add to the blender mixture.
Finally, beat for five minutes and pour into the mold on top of the syrup. Place in the freezer for at least two hours.
Then, to unmold, quickly heat the pan on the stove.
Finally, serve your 5-ingredient eggless quick pudding.
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