How to make a very fluffy lemon cake, and very quick to make, so come and learn, see below
SIMPLE LEMON CAKE
Preparation Time: 20 Minutes
Performance: 15 servings
INGREDIENTS
- Zest of 1 tahiti lemon
- ¾ cup lemon juice
- wheat flour 2 cups
- baking powder 1 tablespoon
- Butter to taste
- half a cup of icing sugar
- lemon juice 3 tablespoons
- 3 eggs
- sugar 1 1/2 cups
- half a cup of oil
- 1 pinch of salt
- half a cup of milk at room temperature
The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, put the eggs, sugar, oil and salt in a bowl and mix with a whisk for 1 minute.
Then pour in the milk, zest and ½ cup of lemon juice. Stir well until everything is mixed
Then, keep stirring and gradually add the flour and when the dough is homogeneous, add the yeast and mix until dissolved
In this way, grease a pan with butter and sugar and then transfer the dough to the greased pan.
Finally, preheat the oven to 180 degrees and place the cake in it and bake for about 45 minutes
To make the icing, mix icing sugar with 3 tablespoons of lemon juice and set aside
When you unmold the cake, pour on the lemon syrup and then decorate with the lemon zest and serve.
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