Cocada de Corte is a traditionally Brazilian dessert, and the good news is that you can make it surprisingly easily. With just a few basic ingredients, such as grated coconut, sugar and milk, you can create a delicious cocada that melts in your mouth. The secret lies in cooking the mixture until it reaches the right consistency, creating a sweet that is firm enough to be cut into pieces, but still retains the softness and authentic taste of coconut. This cocada is perfect for satisfying sweet cravings, and its simplicity makes it an ideal option for any occasion, providing an explosion of tropical flavor in every bite.
Ingredients Cocada de Corte
- 500 grams of shredded coconut
- 2 cans of condensed milk
- 1 glass of coconut milk (200 ml)
- 2 tablespoons margarine at room temperature
Directions:
In a large baking dish, place the grated coconut mixed with the condensed milk, coconut milk and margarine.
Then bake in a medium, preheated oven for 30 minutes or until lightly browned.
Then remove from the oven, leave to cool and serve.
Tip: Finally, try making cocada de travessa with burnt coconut. Place the grated coconut in a frying pan and heat over medium heat, stirring until golden brown.
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