Enjoy one of the tastiest simple recipes!

Discover the secret of the softness and irresistible flavor in these potato rolls with one of the most delightful simple recipes you'll ever try. With a perfect combination of accessible ingredients and uncomplicated steps, you'll be transported to a world of delicious aromas and fluffy texture with every bite. You'll be amazed at how easy it is to prepare these loaves, which will not only win over your taste buds, but will also fill your home with the delicious aroma of freshly baked bread.

INGREDIENTS FOR THESE SIMPLE RECIPES

• 500g boiled and mashed potatoes
• 1 egg
• 1/4 cup vegetable oil
• 1/2 cup warm milk
• 1 tablespoon dry biological yeast
• 3 cups of wheat flour
• 1 teaspoon salt
• 2 tablespoons of sugar

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, combine the mashed potatoes, egg, vegetable oil and warm milk in a large bowl. Mix well until you get a homogeneous consistency.
2. Then add the dry yeast to the warm milk in a cup and add a spoonful of sugar. Leave to stand for 5 minutes until the mixture becomes frothy.
3. Then, in another bowl, mix the flour, salt and the remaining tablespoon of sugar.
4. Then gradually combine the dry ingredients into the potato mixture, alternating with the activated yeast mixture. Stir well until a sticky dough forms.
5. Transfer the dough to a floured surface and knead for about 8-10 minutes, until it is smooth and elastic. Put the dough back in the bowl, cover with a damp cloth and leave to rest for 1 hour, or until doubled in size, in a warm place.
6. After the resting time, divide the dough into equal parts and shape the buns. Place them on a greased baking sheet or one lined with baking paper, leaving space between them. Cover with the damp cloth again and leave to rest for another 30 minutes.
7. Preheat the oven to 180°C. After the second rest, bake the potato loaves for approximately 25-30 minutes, or until golden brown on top.
8. Finally, after baking, remove from the oven and allow the buns to cool slightly before serving. Enjoy delicious, soft homemade potato buns!

Finally, did you like this recipe?

So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!

That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!

So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!