O Mousse de Maracujá com apenas 4 ingredientes é um convite à simplicidade e ao sabor. Ao combinar suco de maracujá, leite condensado, creme de leite e gelatina, você cria uma sobremesa refrescante e indulgente. A textura suave derrete na boca, enquanto o toque ácido do maracujá equilibra o doce. A facilidade do preparo não compromete a riqueza do resultado, tornando-o uma escolha popular para encontros improvisados ou para saciar desejos por algo doce e leve. O Mousse de Maracujá prova que a elegância pode surgir de ingredientes básicos, oferecendo uma experiência gustativa memorável.
INGREDIENTS
Fake Condensed Milk
- 1/2 cup almost boiling hot water
- half a cup of powdered milk
- 1/2 cup crystal sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
Place all the ingredients in a blender and blend for about 3 minutes until the mixture is smooth and thick.
Passion fruit mousse
- 1/2 cup powdered milk.
- 1 cup passion fruit concentrate,
- 1/2 carton of cream (200 gram carton),
METHOD Passion fruit mousse the best
Then, in the same blender with the fake condensed milk still in it, add all the mousse ingredients and blend until smooth.
Then pour the mousse into a serving dish or bowls and refrigerate for about 2 hours.
Finally, garnish with passion fruit jelly, or do as I did and add shavings of semi-sweet chocolate on top.
Finally, did you like this recipe?
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