Delícia irresistível: Descubra a massa fantástica para Panqueca que vai te surpreender! Prepare-se para uma experiência gastronômica dos sonhos. Com uma massa perfeita, macia e leve, você vai se encantar com cada mordida. Esqueça as panquecas sem graça e mergulhe em um mundo de sabores incríveis. Essa massa é a combinação perfeita de texturas e aromas, proporcionando uma experiência única para seu paladar. Seja doce ou salgada, essa massa versátil é a base para criar panquecas maravilhosas. Descubra o segredo dessa receita encantadora e surpreenda a todos com suas panquecas incríveis. Prepare-se para uma festa de sabores na sua mesa!
Ingredientes: Essa panqueca massa fantástica
- 2 glasses of milk
- 2 1/2 cups of wheat flour (or as much as needed to make it)
- Two eggs
- 1 tablespoon baking powder
- 2 tablespoons of beer
- 2 tablespoons of butter
- 3 tablespoons of cream
- Salt to taste
Directions:
Melt the butter, add it and the other ingredients to a blender and blend.
Then leave the batter to rest for 5 minutes and prepare the pancakes in a heated non-stick frying pan, always greasing it with a little butter.
Finally, use the filling of your choice.
Receita de recheio de frango. Essa panqueca massa fantástica
Ingredients:
- 300 grams of cooked and shredded chicken
- 1 large tomato
- ½ small onion
- 1 teaspoon butter
- Salt to taste
- Sweet paprika to taste
- 1 pinch of garlic, onion and parsley seasoning
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
First let's make the natural tomato sauce:
wash the tomatoes, cut them into larger pieces, place them on a plate, cover and microwave for 2.5 minutes.
This is a quick and easy trick for cooking tomatoes.
Then blend the tomatoes in a blender with a pinch of salt and sweet paprika.
Then get on with preparing this easy chicken stuffing recipe: get a pan, sauté the onion in butter and then add the chicken cooked and shredded.
Finally add the tomato sauce and season with salt and garlic, onion and parsley.
Tip: If you don't have the garlic, onion and parsley seasoning, you can substitute another seasoning to suit your taste or simply use minced garlic and fresh parsley.
Then let cook a little and it's ready!
Finally, book your chicken stuffing in the freezer or fridge
Finally, did you like this recipe?
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