The 4-ingredient Passion Fruit Mousse is an example of simplicity and refined taste. Composed of passion fruit, cream, condensed milk and gelatine, its uncomplicated preparation does not sacrifice taste. The acidity of the passion fruit balances the sweetness of the condensed milk, resulting in a perfect combination. The addition of gelatine guarantees the smooth, aerated texture that characterizes a good mousse. In no time at all, this dessert is ready to be tasted, surprising with its elegance and freshness. A versatile option for special occasions or simply to satisfy cravings for a delicious and unpretentious sweet.
INGREDIENTS
Fake Condensed Milk
- 1/2 cup almost boiling hot water
- half a cup of powdered milk
- 1/2 cup crystal sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
Place all the ingredients in a blender and blend for about 3 minutes until the mixture is smooth and thick.
Passion fruit mousse
- 1/2 cup powdered milk.
- 1 cup passion fruit concentrate,
- 1/2 carton of cream (200 gram carton),
METHOD Passion fruit mousse the best
Then, in the same blender with the fake condensed milk still in it, add all the mousse ingredients and blend until smooth.
Then pour the mousse into a serving dish or bowls and refrigerate for about 2 hours.
Finally, garnish with passion fruit jelly, or do as I did and add shavings of semi-sweet chocolate on top.
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