Prepare-se para uma experiência culinária inesquecível com o nosso pudim maravilhoso. Cada pedaço derrete na boca, liberando uma explosão de sabores que dançam suavemente no paladar. Sua textura sedosa e delicada é aprimorada pela combinação perfeita de caramelo dourado e o toque certo de baunilha. Cada colherada é um convite a um mundo de prazer gastronômico, onde a doçura é equilibrada de forma sublime. Seja como uma sobremesa reconfortante após uma refeição ou como um deleite indulgente em qualquer momento do dia, nosso pudim maravilhoso é a definição máxima de sabor requintado.
INGREDIENTS: Syrup:
- 02 cups sugar
- 01 cup water
Pudding:
- 03 eggs
- 400g condensed milk
- 200g heavy cream
- 01 cup powdered milk
- 1/2 cup milk.
HOW TO PREPARE: Wonderful pudding
Syrup:
Take a saucepan, add the sugar and put it on a medium heat. When you see that the sugar has melted by 80%, remove it from the heat and stir until it is completely melted. This prevents the caramel from going stale.
When the sugar is completely melted, put it back on the heat, pour in the water and when it starts to create a consistency, turn off the heat, wait for it to cool and put it in the fridge for 15 minutes.
Pasta:
Pour all the ingredients for the dough into the mixer and beat for about 5 minutes.
Then grease the center-hole pan with margarine and use the sugar to sprinkle the pan completely.
Now take the syrup from the fridge and pour it into the pan, then transfer the batter completely into the pan.
Then bake in a bain-marie in a preheated oven at 180 degrees for 1 hour or until you see that it's completely baked, using the toothpick test.
Finally, wait for it to cool and put it in the fridge for 8 hours, then remove it from the fridge, unmold the pudding onto the serving plate and you're done.
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