Curau is a typical Brazilian dessert, traditionally made with green corn, milk and sugar. However, you can make a delicious curau with just three ingredients: canned corn, condensed milk and milk.
This recipe for curau with just three ingredients is very simple and quick to make, ideal for when the craving for a tasty, homemade dessert strikes. It's also a great option for those looking for more practical and economical recipes, as the ingredients are easy to find and don't require much time to prepare.
Preparation Time: 45 minutes
Performance: 6 servings
INGREDIENTS
- 4 ears of green corn
- 2 cups semi-skimmed milk
- 1 cup sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First clean the ears of corn, remove the kernels by cutting them lengthways with a knife.
Then put the corn kernels and milk in a blender and blend well.
Then strain the mixture by pressing the pomace well so that all the juice comes out.
Then put the broth and sugar in a saucepan over a medium-low heat.
Then, stir constantly and when it starts to boil, count 5 minutes until you have a thick cream.
Finally, place in individual pots or on a platter and serve cold.
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