Roast chicken drumsticks are an irresistible treat, combining perfect textures: crispy on the outside and tender on the inside. To achieve this balance, the drumsticks are seasoned with a mixture of herbs and spices, guaranteeing an incredible flavor. Roasted in the oven, the skin turns golden and crispy, adding an incredible contrast to the tender, juicy meat that reveals itself at the first contact with the fork. It's a gastronomic experience that pleases the senses, combining the joy of a crunchy exterior with the comfort of a soft, juicy interior. A dish that delights palates and warms hearts.
That's why today we've brought you all the information you need to learn how to roast chicken drumsticks in the best possible way! Follow along with us and guarantee delicious dishes at home.
Preparation Time: 120 Minutes
Performance: 8
How to bake chicken drumsticks
To make the Baked Chicken Thighs, first lightly wash the thighs to remove excess fat. Then put all the marinade ingredients in a bowl and mix well with a fork. Then place the thighs in a bag or bowl with a lid, pour in the marinade, mix well with your hands and refrigerate for at least 1 hour. 45 minutes, until golden brown. Then, when golden brown, turn off the oven and remove the pan. Finally, enjoy your grilled chicken thighs.
INGREDIENTS
- 8 drumsticks
- 1/2 cup dry white wine
- or the juice of 1 lemon
- or 1/4 cup vinegar
- Juice of 2 oranges
- 2 tablespoons of olive oil
- 4 crushed garlic cloves
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika
- Salt and pepper to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Clean the drumsticks a little to remove excess fat.
- Then put all the marinade ingredients in a bowl and mix well with a fork.
- Then put the drumsticks in a bag or a bowl with a lid, pour in the marinade, mix well with your hands and refrigerate for at least an hour.
- Finally, place the drumsticks on a non-stick baking sheet, pour the marinade over them and bake at 180 degrees for about 45 minutes, until golden brown.
- Then, as soon as they are golden brown, turn off the oven and remove the baking sheet. Finally, enjoy your baked chicken drumsticks.
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