O “Creme Marido” gelado é uma sobremesa que brinca com o nome e com o paladar. Combinando camadas de creme de leite condensado, creme de leite fresco e creme de chocolate, essa iguaria é uma explosão de doçura e texturas. Seu nome curioso desperta curiosidade, e seu sabor viciante mantém todos voltando por mais. O contraste entre os cremes e o crocante da cobertura cria uma experiência única a cada colherada. É um deleite perfeito para os amantes de doces que desejam refrescar-se com uma sobremesa indulgente. O “Creme Marido” gelado é uma surpresa saborosa em cada camada.
Ingredients: Chilled Marido cream
First layer:
- 1 can of condensed milk
- 3 cans of cow's milk of the same size
- 2 tablespoons cornstarch
- 3 yolks
Second layer:
- 4 tablespoons chocolate
- 2 tablespoons of sugar
- 3 cups of cow's milk
- 2 tablespoons cornstarch
Third layer:
- 3 egg whites beaten stiff
- 1 can of cream without whey
- 6 tablespoons of sugar
How to prepare: Iced husband cream
First layer: put the condensed milk, milk, cornstarch and egg yolks in a saucepan.
Then bring to the boil over medium heat until the cream thickens. Arrange the first layer in a Pyrex dish.
Second layer, put the milk, cornstarch, nescau and sugar in a saucepan. Bring to the boil over medium heat and boil until the cream thickens. Add on top of the first layer.
Then, in the third layer, beat the egg whites until stiff, add the sugar and the cream without serum and beat lightly by hand without using a mixer,
Then place on top of the second layer Refrigerate and serve chilled.
Extra tips:
Then, when it cools, the cream hardens a little, preventing the second layer from blending with the first. Set aside.
Then stir gently so as not to break up the aeration of the egg whites.
Finally, cover the dish and put it in the freezer until it hardens.
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