O creme marido gelado é uma sobremesa que conquista paladares com sua textura suave e sabor irresistível. Cada colherada revela uma combinação perfeita de ingredientes, resultando em um creme delicado e refrescante. Sua cremosidade envolvente e o toque gelado trazem uma sensação de prazer a cada colherada. O creme marido gelado é uma opção perfeita para encerrar uma refeição com chave de ouro ou para ser apreciado nos dias quentes. Sua simplicidade encanta e sua delicadeza é capaz de adoçar o paladar e alegrar os momentos de degustação. Uma verdadeira tentação que derrete na boca e proporciona uma experiência de puro prazer.
Ingredients: Chilled Marido cream
First layer:
- 1 can of condensed milk
- 3 cans of cow's milk of the same size
- 2 tablespoons cornstarch
- 3 yolks
Second layer:
- 4 tablespoons chocolate
- 2 tablespoons of sugar
- 3 cups of cow's milk
- 2 tablespoons cornstarch
Third layer:
- 3 egg whites beaten stiff
- 1 can of cream without whey
- 6 tablespoons of sugar
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare: Iced husband cream
First layer: put the condensed milk, milk, cornstarch and egg yolks in a saucepan.
Then bring to the boil over medium heat until the cream thickens. Arrange the first layer in a Pyrex dish.
Second layer, put the milk, cornstarch, nescau and sugar in a saucepan. Bring to the boil over medium heat and boil until the cream thickens. Add on top of the first layer.
Then, in the third layer, beat the egg whites until stiff, add the sugar and the cream without serum and beat lightly by hand without using a mixer,
Then place on top of the second layer Refrigerate and serve chilled.
Extra tips:
Then, when it cools, the cream hardens a little, preventing the second layer from blending with the first. Set aside.
Then stir gently so as not to break up the aeration of the egg whites.
Finally, cover the dish and put it in the freezer until it hardens.
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