O creme de leite condensado com gelatina é uma sobremesa divina que agrada a todos os paladares. A combinação do doce do leite condensado com a textura leve e gelatinosa é uma verdadeira explosão de sabor. Cada colherada desse creme revela a suavidade do leite condensado, que se mescla com a firmeza e refrescância da gelatina. A doçura envolvente do leite condensado proporciona uma experiência de prazer gastronômico, enquanto a gelatina traz um toque de frescor. Essa sobremesa é uma escolha perfeita para encerrar uma refeição com chave de ouro, deixando um gostinho de quero mais.
Ingredients
- 2 eggs
- 1 can of condensed milk
- 2 cans of milk (use the can of condensed milk as a measure)
- Two heaped tablespoons of cornstarch dissolved in ½ cup of milk
- 2 packets of strawberry gelatine
- 4 tablespoons of sugar
- 2 cups cold water curd (500ml)
- 2 cups hot water curd (500ml)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to Prepare Condensed Milk Cream with
Put the condensed milk, milk and egg yolks in a saucepan and bring to the boil, stirring constantly.
Then add the cornstarch dissolved in the milk and cook, stirring until it thickens.
Finally, pour the cream into a deep glass dish, leave to cool and refrigerate.
Then dissolve the gelatine in the hot water, add the cold water and stir well.
Beat the egg whites until stiff with the sugar.
Mix the meringue very well with the still liquid gelatine and pour the mixture over the cream.
Refrigerate for about 4 hours before serving your Condensed Milk Cream with.
Note:
- Decorate with chopped strawberries. It will be delicious!
- Preparation time: 20 minutes
- Cooking time/Oven: 30 minutes
- Total time: 50 minutes
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