O creme de leite condensado com gelatina é uma sobremesa irresistível que combina cremosidade e doçura. Ao unir o sabor do leite condensado com a consistência suave da gelatina, cria-se uma experiência culinária única. O preparo é simples: basta dissolver a gelatina em água quente, adicionar o leite condensado e misturar até obter uma mistura homogênea. Depois, é só levar à geladeira para ganhar consistência. O resultado é um creme leve e refrescante, perfeito para encantar os paladares mais exigentes. Uma sobremesa rápida e deliciosa que certamente vai agradar a todos!
Ingredients
- 2 eggs
- 1 can of condensed milk
- 2 cans of milk (use the can of condensed milk as a measure)
- Two heaped tablespoons of cornstarch dissolved in ½ cup of milk
- 2 packets of strawberry gelatine
- 4 tablespoons of sugar
- 2 cups cold water curd (500ml)
- 2 cups hot water curd (500ml)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to Prepare Condensed Milk Cream with
Put the condensed milk, milk and egg yolks in a saucepan and bring to the boil, stirring constantly.
Then add the cornstarch dissolved in the milk and cook, stirring until it thickens.
Finally, pour the cream into a deep glass dish, leave to cool and refrigerate.
Then dissolve the gelatine in the hot water, add the cold water and stir well.
Beat the egg whites until stiff with the sugar.
Mix the meringue very well with the still liquid gelatine and pour the mixture over the cream.
Refrigerate for about 4 hours before serving your Condensed Milk Cream with.
Note:
- Decorate with chopped strawberries. It will be delicious!
- Preparation time: 20 minutes
- Cooking time/Oven: 30 minutes
- Total time: 50 minutes
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