Sour Cream with Green Onions, an innovative version of the classic sour cream, is an explosion of flavors. The smoothness of sour cream meets the liveliness of green onions, creating a unique combination of textures and aromas. The green onion adds freshness and a slightly spicy touch, elevating the cream to new gastronomic heights. Ideal as an accompaniment or as a dipping ingredient, this reinvented sour cream transforms simple dishes into memorable culinary experiences. A balanced fusion of ingredients with a contemporary edge, it guarantees a unique and surprising taste journey with every spoonful.
INGREDIENTS
- 1 cup fresh cream
- 2 tablespoons finely chopped green onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
PREPARATION METHOD
- In a bowl, whip the cream until it reaches a light, creamy consistency.
- Add the chopped green onion, lemon juice, salt and pepper. Mix well.
- Taste and adjust the seasoning as necessary.
- Refrigerate for at least 30 minutes to allow the flavors to blend.
- Remove from the fridge and stir again before serving.
- Serve as an accompaniment to savoury dishes, nachos, tacos or use as a dipping sauce.
This Green Onion Sour Cream brings a refreshing twist to the classic sour cream, adding a vibrant and delicious touch to your meals.
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