Coxinha de frango com catupiry maravilhosa, cremosa, sabor indescritível. Não perca mais tempo e vem correndo ver, veja abaixo
Preparation Time: 2 hours
Performance: 20 servings
INGREDIENTS
MASS
- 1 liter of milk
- 1/3 cup oil
- 1 and a half tablespoons of salt
- Half a kilogram of wheat flour
- Breadcrumbs for breading
FILLING
- Half a kilogram of shredded and seasoned chicken
- 250 grams of catupiry
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
MASS
First, put the milk, oil and salt in a saucepan and bring to the boil.
Then, when it's bubbling, pour in all the flour at once and stir constantly until the dough is smooth.
Remove the dough from the pan and place it on a flat surface, then cover it with a cloth and wait for it to cool down before handling it.
Then knead the dough so that it is smooth and homogeneous. Open the dough with your hand and place a layer of catupiry and then the shredded chicken.
Shape into drumsticks, roll in breadcrumbs and fry in hot oil.
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