Grilled prime rib with barbecue sauce is a culinary masterpiece that makes everyone's mouth water. The process begins with the selection of the rib, seasoned with a mixture of spices, then slowly grilled to perfection. The barbecue sauce, with its unique balance of sweet and smoky, is applied generously, enhancing the flavor of the meat and creating a gastronomic spectacle. The ribs are then served with their characteristic juiciness and flavor, leaving everyone ecstatic. Each bite is an explosion of flavor, a celebration of irresistible smoked cuisine. It's a dish that captivates the palate and is perfect for special occasions or informal barbecues.
INGREDIENTS
- Pork or beef ribs (desired quantity)
- Salt and pepper to taste
- Seasonings for rubbing the meat (such as garlic powder, onion powder, paprika, etc.)
- Barbecue sauce (can be homemade or bought ready-made)
PREPARATION METHOD
- Start by preparing the rib first. If the rib has a membrane on the back, remove it carefully, as this will allow the spices to penetrate the meat better.
- Season the ribs with salt, pepper and the spices of your choice. Massage the meat well so that the spices adhere.
- Let the ribs rest in the fridge for at least a few hours, or preferably overnight, to allow the spices to penetrate the meat.
- Preheat the grill to medium-high heat.
- Place the rib on the grill, bone side down. Cook the rib slowly, turning it regularly, for several hours, until the meat is tender and begins to loosen from the bones. The cooking time can vary, but it can take between 3 and 5 hours.
- In the last 30 minutes of cooking, start brushing the ribs with the barbecue sauce, turning them over and brushing the sauce on both sides several times until the ribs are well caramelized.
- Remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Serve the grilled ribs with barbecue sauce with side dishes of your choice, such as coleslaw, corn on the cob or baked potatoes. It's a classic and tasty barbecue meal that's sure to please everyone.
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