Discover 6 easy recipes to bring the family together and enjoy

Today I'm going to show you 6 easy recipes to get the family together and enjoy incredible meals. One recipe is easier than the other and, what's more, one tastes more incredible than the other, so I guarantee you'll be surprised. So, below I'll show you step by step how to execute each of these recipes perfectly.

Pressure cooker steak

Preparation time: 45 minutes

Servings: 6 servings

INGREDIENTS

• 1 teaspoon cumin
• 3 cups boiling water
• 1 piece of chili pepper
• Chopped green pepper
• 6 duckling steaks, 1.5 cm thick and seasoned with garlic, a little salt and pepper to taste
• 1 large onion, sliced
• 1 and 1/2 tablespoons wheat flour
• 1 beef stock cube
• 3 tablespoons of oil
• 2 bay leaves
• 1 sprig of rosemary

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First, lay out the steaks on a baking sheet and sprinkle the flour over them.
2. Next, brown the meat in a pressure cooker with oil over high heat.
3. Then add the crumbled beef cube, rosemary, allspice, cumin, bay leaf, onion, hot water, close the pot and cook for 30 minutes after the pressure starts.
4. Then wait for the pressure to come off naturally, correct the seasoning and add the green smell.
5. Finally, serve with the side dish of your choice and enjoy.

Pressure-cooked sausage noodles

Preparation time: 20 minutes

Servings: 6 servings

INGREDIENTS

• 500 grams of tomato sauce
• 200 grams of cream cheese
• Chopped green pepper
• 300 grams of finely grated prato cheese
• 500 grams of penne or other short pasta
• 1 tablet of bacon stock
• 1 liter of water
• 500 grams of sliced sausage

PREPARATION METHOD

1. First, put the pasta, stock pot, water, tomato sauce and sausage in a pressure cooker and mix well.
2. Then close the pot and cook over medium heat for 7 minutes after the pressure starts.
3. Then let the pressure release naturally, add the ricotta, cheese and green smell and mix well.
4. Finally, serve and enjoy.

Rice with chicken, mushrooms and carrots

Preparation time: 35 minutes

Servings: 6 to 8 servings

INGREDIENTS

• 1 tablespoon dehydrated parsley
• 3 and 1/2 cups hot water
• 1 and 1/2 cups carrots, diced into 1 cm cubes
• Salt and pepper to taste
• 25 grams dried mushroom (fughi secchi)
• 250 grams of diced chicken breast
• 2 cups unwashed rice
• 1/2 medium onion, finely chopped
• 1 tablespoon butter

PREPARATION METHOD

1. First of all, wash the mushrooms well and soak them in 1 cup of warm water for about 30 minutes.
2. Next, sauté the onion in a pressure cooker with butter until wilted, add the chicken and sauté for another 10 minutes.
3. Then add the rice, the parsley and mix everything well for another 2-3 minutes, add the pepper and salt to taste, the mushroom, the water it was soaked in and the hot water, and let it boil.
4. Then add the carrots, close the pan and cook over a medium heat for 4 minutes after the pressure starts.
5. Finally, wait for the pressure to come off naturally and serve this delicious dish.

Picanha in beer in a pressure cooker

Preparation time: 1 hour

Servings: 6 servings

INGREDIENTS

• 1 can of black beer
• 1 picanha of about 1.2 kg
• Salt and pepper to taste
• 8 chopped green olives
• 1 packet of onion cream mix
• 1 cup tomato sauce
• 3 tablespoons of oil

PREPARATION METHOD

1. First, put the tomato sauce, onion cream, beer and olives in a bowl and mix well.
2. Next, brown the meat in a pressure cooker with oil, always turning it with a wooden spoon to avoid piercing the meat.
3. Then pour in the beer mixture, close the pot and keep cooking for 30 minutes after the pressure starts.
4. Then wait for the pressure to come off naturally and check that the meat is tender and has a full-bodied sauce.
5. Finally, correct the seasoning and serve this delicious dish.

Ham in tomato sauce under pressure

Preparation time: 40 minutes

Servings: 6 servings

INGREDIENTS

• 750 grams of chopped peeled tomatoes
• 1 and 1/2 cups hot water
• 1 beef bouillon cube
• Chopped green pepper
• 1 medium onion, diced
• 2 crushed garlic cloves
• 800 grams of pork shank in 3 to 4 cm cubes
• Salt and pepper to taste
• 1 teaspoon sweet or spicy paprika
• 3 tablespoons of lemon juice
• 1 tablespoon of olive oil

PREPARATION METHOD

1. First, put the ham in a bowl and add the garlic, pepper, salt, lemon juice and paprika and leave to marinate for 20 minutes.
2. Next, sauté the shank (leave the marinade separate) in a pressure cooker with olive oil until golden brown, add the onion and continue sautéing for another 2-3 minutes.
3. Then pour in the marinade, the beef stock dissolved in hot water, the tomatoes, close the pan and cook for 20 minutes over medium heat after the pressure starts.
4. Then let the pressure release naturally and cook for another 5 minutes with the pan open to thicken the sauce.
5. Finally, sprinkle on some green garlic to taste and serve.

Meat and vegetable soup

Preparation time: 30 minutes

Servings: 6 servings

INGREDIENTS

• 1 cup diced potato
• 1 cup sliced leeks
• 1 cup oatmeal noodles
• 1 cup ripe pumpkin in 3 cm cubes
• Salt and pepper to taste
• 2 liters of hot water
• 1 finely chopped onion
• 1 tablespoon of oil
• 500 grams of cleaned muscle in 2 cm cubes
• 2 beef bouillon cubes
• 1 cup diced chayote
• 1 cup sliced cassava

PREPARATION METHOD

1. First, brown the meat in a pressure cooker with oil, add the onion and sauté for at least 2 minutes.
2. Then pour in 1 liter of water, add the stock cubes, close the pot and cook for 20 minutes over medium heat after the pressure starts.
3. Then let the pressure release naturally, add the potatoes and more water to form a broth, and cook for 5 minutes with the lid open.
4. Then add the rest of the ingredients, close the pan and leave to cook for another 3 minutes after the pressure starts again.
5. Finally, serve and enjoy.

So, now that you've made these easy recipes for family gatherings, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!

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