Tomato and onion confit - learned from a restaurant chef
This recipe for tomato and onion confit, also known as tomato confit with onion, is one of my favorites. When I make it here at home, there's nothing left for anyone. So come and learn and you'll see why.
Preparation time: 20 minutes
Yield: 6 portions
INGREDIENTS
- 400gr cherry tomatoes
- 20 pieces of snack onion
- 1 head of garlic
- 1 1/4 cups extra virgin olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- 1 sprig of fresh rosemary
- 1 tablespoon *oregano
You can add a mix of dried herbs of your choice to your tomato confit. For example: rosemary, thyme, tarragon, oregano, basil, marjoram, bay leaves, sage, etc.
This recipe is very simple to prepare and I'm sure that if you follow it step by step, your recipe will be wonderful! So make it and come back and tell me about it.
PREPARATION METHOD
This delicious recipe for tomato and onion confit is very simple to make.
First, put the tomatoes, onion and garlic in a baking dish and drizzle with olive oil. Add the vinegar.
Then sprinkle with salt and black pepper and add rosemary and oregano. Finally, bake in a preheated oven at 150ºC.
Let it cook slowly for about 2 hours.
For storage, you can store your tomato confit in glass jars, in the fridge or even freeze it.
Try this recipe. You'll love it. Then come back and tell me about it.
So, what did you think of this tomato and onion confit recipe? Let's do it!
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