In this gastronomic journey, the Rigati Conchiglioni transcend simplicity, stuffed with a heavenly blend of dried tomatoes and ground beef. The wavy texture of the conchiglioni embraces the succulent filling, where the dried tomatoes add a bittersweet touch, while the ground beef provides a robustness of flavor. Each shell is a capsule of delights, a perfect fusion between the sweetness of the dried tomatoes and the intensity of the meat, creating a unique sensory experience. This dish not only nourishes the body, but also elevates the palate to new heights, offering a symphony of flavors that lingers in the taste buds.
CONCHIGLIONI RIGATI
INGREDIENTS
- 250g Conchiglioni Rigati
- 200g ground beef
- 1/2 cup dried tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (400g) peeled tomatoes
- 1 teaspoon oregano
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese for sprinkling
PREPARATION METHOD
- Preparation of the Conchiglioni:
- Cook the Conchiglioni Rigati according to the instructions on the package. Drain and set aside.
- Preparing the filling:
- In a frying pan, sauté the onion and garlic in olive oil until golden.
- Add the minced meat and cook until browned.
- Add the chopped dried tomatoes, peeled tomatoes, oregano, salt and pepper. Cook for 15 minutes on a low heat.
- Assembly:
- Preheat the oven to 180°C.
- Spread some of the tomato sauce on a baking tray.
- Using a spoon, fill each Conchiglioni with the meat and sundried tomato mixture and place in the tin.
- Bake:
- Cover the Conchiglioni with the rest of the tomato sauce and sprinkle Parmesan cheese on top.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and golden.
- Serving:
- Remove from the oven, leave to rest for a few minutes and serve.
This recipe for Conchiglioni Rigati stuffed with dried tomatoes and minced meat is a celebration of Italian cuisine. The intense flavors of the dried tomatoes combined with the juiciness of the ground beef make this dish an irresistible choice. Serve it with a fresh salad and enjoy a meal that brings the flavors of Italy right to your table.
Finally, did you like this recipe?
So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!
