Preparing a whole roast chicken is a culinary art that combines simplicity and flavor. First, choose a fresh chicken and clean it thoroughly. Then season it generously with a mixture of spices, ensuring that each piece is infused with flavor. Bake slowly in the preheated oven until the skin is golden and crispy, and the meat is juicy and tender. The delicious aroma that spreads through the kitchen is irresistible. After roasting, let it rest for a few minutes before slicing. A classic dish that delights palates and brings families together around the table.
WHOLE ROAST CHICKEN HOMEMADE RECIPE
Preparing a whole roast chicken is a basic kitchen skill that results in a delicious and comforting meal. Here's a simple description of the process:
- Choosing the chickenMake sure you choose fresh, good quality chicken, preferably organic if possible.
- CleaningWash the chicken thoroughly inside and out, removing any entrails that may be inside the cavity.
- SeasoningPrepare a mixture of seasonings of your choice, such as garlic, salt, pepper, fresh or dried herbs. Rub this mixture generously over the entire surface of the chicken, both outside and inside the cavity.
- Marinade (optional)If you have time, let the seasoned chicken rest in the fridge for a few hours or overnight so that the flavors blend well.
- Preheating the ovenPreheat the oven to a medium-high temperature, around 200-220°C.
- BakingPlace the chicken in a large roasting pan or baking dish, preferably with a rack to allow air to circulate underneath. Bake the chicken in the preheated oven for approximately 20 minutes per 500g of weight, turning it occasionally so that it bakes evenly.
- Checking the internal temperatureUse a meat thermometer to check that the chicken is fully cooked. The internal temperature must reach at least 75°C.
- RestAfter roasting, remove the chicken from the oven and let it rest for a few minutes before cutting. This allows the juices to redistribute and results in juicier meat.
- ServingSlice the chicken as desired and serve hot with your favorite side dishes, such as roasted vegetables, rice, salads or potatoes.
With these simple steps, you can prepare a whole roast chicken that is sure to be enjoyed by the whole family.
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