Fluffy homemade bread is a comforting treat made with simple ingredients and love. Its soft, aromatic dough is the result of a careful process of kneading, fermenting and baking. From the moment the dough is formed to the tantalizing aroma that fills the house as it bakes, each stage is a celebration of the art of baking. Cut into generous slices, the bread reveals a light, bleached texture, perfect for enjoying with fresh butter or accompanied by a hot coffee. A true indulgence that brings with it the warmth of home and the taste of tradition.
HOW TO MAKE FLUFFY HOMEMADE BREAD
Making fluffy homemade bread requires a few simple steps and basic ingredients. Here's a basic recipe for making fluffy bread at home
INGREDIENTS
- 500g wheat flour
- 10g dry yeast
- 10g sugar
- 10g salt
- 300ml warm water
- 50ml vegetable oil
PREPARATION METHOD
Activate the yeast: In a small bowl, mix the yeast, sugar and a little warm water. Leave to rest for 5-10 minutes until a foam forms on the surface.Combine the dry ingredients: In a large bowl, mix the flour and salt.
Add the liquids: Make a hole in the center of the flour mixture and pour in the activated yeast, oil and the rest of the warm water.
Knead: Mix the ingredients together with your hands or a spatula until a homogeneous dough forms.
Knead the dough: Transfer the dough to a floured surface and knead for about 10 minutes, until it is smooth and elastic.
Rest: Put the dough back in the bowl, cover with a damp cloth and leave to rest in a warm place for about an hour, or until it has doubled in volume.
Format and second fermentation: After resting, divide the dough into pieces of the desired size and form the loaves. Place them on a greased or parchment-lined baking sheet, cover again and leave to rest for another 30-45 minutes.
Preheat the oven: While the loaves are resting, preheat the oven to 180°C.Bake: After the second fermentation, place the loaves in the preheated oven and bake for about 25-30 minutes, or until they are golden on top and make a hollow sound when tapped on the bottom.
Cool and enjoy: Remove the loaves from the oven and leave to cool on a rack before slicing and serving. Enjoy the fluffy homemade bread with butter, jam or whatever you prefer!
- This is a basic recipe, but you can add extra ingredients, such as seeds, herbs or cheese, to give your homemade bread more flavor. Try it and enjoy!
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