Grilled salmon teriyaki with vegetables is an irresistible combination of flavors and textures. The salmon fillets are marinated in a teriyaki sauce, guaranteeing a delicious sweet and salty flavor. When grilled, the salmon acquires a golden crust on the outside and juicy flesh on the inside. The grilled vegetables add a burst of freshness and nutrients to the dish, perfectly complementing the rich flavor of the salmon. This meal is a healthy and satisfying choice, ideal for those looking for a light and flavorful option. A true celebration of Japanese cuisine with a touch of healthy grilling.
HOW TO MAKE GRILLED SALMON TERIYAKI RECIPE
INGREDIENTS
- Salmon fillets
- Teriyaki sauce
- Vegetables (such as broccoli, carrots, peppers)
- Olive oil
- Salt and pepper to taste
- Cooked white rice (optional, to serve)
PREPARATION METHOD
- Marinate the salmon: first place the salmon fillets in a bowl and pour the teriyaki sauce over them. Leave to marinate in the fridge for at least 30 minutes.
- Prepare the vegetables: cut the vegetables into small, uniform pieces. Season with a little olive oil, salt and pepper.
- Grill the salmon: heat a grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, or until cooked as desired.
- Grill the vegetables: place the vegetables on a grill or in a grill pan. Grill for a few minutes until soft and lightly browned.
- Assemble the dish: serve the grilled salmon with the vegetables on the side. If desired, serve over a portion of cooked white rice.
- Drizzle with a little more teriyaki sauce before serving, if desired. Enjoy!
This dish is a healthy and delicious option for a balanced meal full of flavor.
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