Discover the secret of how to make irresistibly soft and tasty homemade hot dog buns! This easy and practical recipe will surprise you with its simplicity and incredible results. With basic ingredients that you probably already have at home, you can create fresh buns worthy of the best snack bars. Follow each step carefully to ensure buns that are golden on the outside and fluffy on the inside, perfect for housing your favorite sausages and all the side dishes you love. Indulge in the pleasure of enjoying a hot dog bun made by yourself, prepared with incomparable love and quality!
INGREDIENTS
- 500g wheat flour
- 10g dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 200ml warm milk
- 1 egg yolk to brush on
- Sesame (optional)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
HOW TO MAKE HOT DOG BUNS
- First, mix the flour, dry yeast, sugar and salt in a large bowl.
- Then make a hole in the center of the flour mixture and add the beaten egg, melted butter and warm milk.
- Then, using a wooden spoon or your hands, mix all the ingredients together until a homogeneous dough forms.
- Transfer the dough to a floured surface and knead it for about 10 minutes, until it is smooth and elastic.
- Put the dough back in the bowl, cover with a clean tea towel and leave to rest in a warm place for about an hour, or until doubled in size.
- After the resting time, divide the dough into portions of the desired size for the hot dog buns and shape them into elongated cylinders.
- Place the loaves on a greased baking sheet or one lined with baking paper, leaving space between them. Cover again with the tea towel and leave to rest for another 30 minutes.
- While the loaves are resting, preheat the oven to 180°C.
- Before baking, brush the buns with the beaten yolk to ensure a golden finish.
- Place the loaves in the preheated oven and bake for 15-20 minutes, or until they are golden and cooked inside. If desired, sprinkle sesame seeds over the buns before baking.
- Finally, take the buns out of the oven and let them cool a little before serving. Now you have fresh, delicious hot dog buns, ready to fill with your favorite sausages and side dishes. Enjoy!
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