How to make icing - learn how not to get it wrong

Icing is one of the most important elements in many sweet recipes, as it is what gives desserts their finish and flavor. If you're looking for an easy way to make your own at home, check out these tips:

1. Choose the type you want to make: there are several types of icing, such as sugar, chocolate and royal icing. Each type has its own proportions of ingredients and preparation techniques, so it's important to choose the one that best suits your dessert.
2. Gather the ingredients: the basic ingredients for icing include sugar, water and vanilla essence. If you're making a chocolate icing, you'll also need cocoa powder.
3. Mix the sugar and water: put the sugar and water in a saucepan and mix until the sugar is completely dissolved. Then bring the mixture to the boil and cook until it reaches a temperature of 118 degrees Celsius. If you are making a chocolate glaze, add cocoa powder to this mixture.
4. Let it cool: once the mixture has reached the right temperature, let it cool until it is lukewarm. Then add the vanilla essence and mix well.
5. Apply the icing: now that it's ready, simply apply it to the dessert of your choice. If you're using a sugar icing, simply put it in a piping bag and cut off a small tip to apply it precisely. If you're using a chocolate glaze, simply put it in a bowl and dip the dessert in it or use a spoon to apply it.

Recipe tips for inspiration and how to make icing

Icing is a versatile and indispensable ingredient in many sweet recipes, as it gives desserts their finish and flavor. If you're looking for new recipe ideas using it, check out these tips:

1. Cupcakes: cupcakes are a classic dessert that are even better with the finishing touch of frosting. Try making sugar or chocolate frosting and applying it to freshly baked cupcakes for that special touch.
2. Cake: cake is also another dessert that looks delicious with the finishing touch of icing. Try making a sugar or chocolate icing and applying it to the freshly baked cake to give it a crunchy texture and additional flavor.
3. Cookies: cookies are also delicious with the finishing touch of icing. Try making a sugar or chocolate icing and applying it to freshly baked cookies for extra flavor.
4. Doughnuts: doughnuts are also delicious with the finishing touch of icing. Try making a sugar or chocolate glaze and dipping the freshly fried doughnuts in it for an extra layer of flavor and texture.

In short, icing is a versatile and indispensable ingredient in many sweet recipes, as it is what gives desserts their finish and flavor. There are various types of icing, such as sugar, chocolate and royal icing, each with their own proportions of ingredients and preparation techniques.

It's easy to make at home and can be applied to a wide variety of desserts, such as cupcakes, cakes, cookies and doughnuts. Experiment with different essences and amounts of sugar and cocoa powder to find the perfect combination for your taste. The possibilities are endless!

Then see also: Icing with condensed milk and butter for your cake.