Galinhada is a traditional Brazilian dish that is very tasty and easy to prepare. It's a perfect option for a family dinner or for hosting friends at home, as it's a dish that appeals to all tastes. What's more, galinhada is a great way to use up leftover chicken from other meals.
To make the chicken stew, you'll need
INGREDIENTS
- 1 kg of cooked and shredded chicken
- 1 medium onion, chopped
- 3 chopped garlic cloves
- 1 chopped ripe tomato
- 1 cup chicken stock
- 1 cup of water
- 1 cup cooked rice
- 1 chopped red bell pepper
- 2 tablespoons olive oil
- 2 tablespoons of chopped green smell
- Salt and pepper to taste
The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
PREPARATION METHOD
To begin, heat the olive oil in a medium saucepan and add the onion, garlic and tomatoes. Cook until the onion is soft and starting to brown. Then add the shredded chicken and mix well. Add the chicken stock and water and mix again. Season the chicken with salt and pepper to taste.
Let the chicken cook over a medium heat until the liquid starts to dry out and the chicken is tender. When the chicken is ready, add the cooked rice and red bell pepper and mix well. Let it cook for a few more minutes until the rice is well incorporated.
Finally, sprinkle the chicken with the chopped greens and serve. Galinhada is delicious served with white rice and a green salad.
I hope you've enjoyed this chicken stew recipe and can try it for your next meal. Good luck and bon appetit!
Complement the chicken
To complement the galinhada recipe, here are some suggestions for side dishes and seasoning options that can make your dish even tastier:
- White rice: white rice is a perfect accompaniment as it helps absorb the broth and flavor of the chicken. You can also add a little chicken stock when cooking the rice to give it more flavor.
- Green salad: a fresh green salad, such as lettuce, rocket or watercress, is a great option to accompany the dish. It helps balance the taste and texture of the dish and is a healthy and nutritious option.
- Seasonings: you can add different seasonings to give it more flavor and variety. Some options are to cook with fresh herbs, such as thyme, rosemary or basil, or to add a little paprika or turmeric for a special touch.
I hope these suggestions have been useful and that you can try them in your next galinhada. Good luck and bon appetit!
Then see also: Easy-to-make free-range chicken with delicious seasoning
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
