Peach mousse is a heavenly treat that captures the soft, sharp sweetness of the fruit itself. With a velvety and irresistible texture, this dessert combines the indulgence of condensed milk and the lightness of custard, resulting in a heavenly blend. The presence of peaches, whether fresh or in syrup, adds a fruity and refreshing dimension that elevates the taste experience. Served in individual bowls or containers, peach mousse is a delightful indulgence, perfect for celebrating peach season or simply for satisfying cravings for an elegant and deliciously tasty dessert.
HOW TO MAKE SWEET PEACH MOUSSE
INGREDIENTS
- 1 can (400g) peaches in syrup (or 2 cups peeled and sliced fresh peaches)
- 1 can (395g) condensed milk
- 1 can (300ml) heavy cream
- 1 packet (12g) of colorless, unflavored gelatine
- 3 tablespoons of water to hydrate the gelatine
PREPARATION METHOD
- Hydrate the colorless gelatine in 3 tablespoons of water and set aside.
- If you are using peaches in syrup, drain and reserve the syrup.
- Place the peaches, condensed milk and cream in a blender. Blend until smooth.
- Heat the hydrated gelatine in a bain-marie or in the microwave until it dissolves completely.
- Add the dissolved gelatine to the blender mixture and blend again until well incorporated.
- If you want a lighter texture, add the peach syrup little by little until you reach the desired consistency.
- Pour the mousse into individual bowls or onto a platter.
- Refrigerate for at least 4 hours, or until the mousse is firm.
- Decorate with peach slices or chocolate shavings, if desired.
This peach mousse is a soft and fruity dessert, perfect for warmer days. Enjoy!
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