Fluffy banana cake is a comforting treat, perfect for any occasion. Its soft, moist texture, combined with the sweet, comforting taste of ripe bananas, makes it a popular choice with young and old alike. With a mixture of flour, sugar, eggs and mashed bananas, it's easy to make and always pleases the palate. Its aroma as it bakes in the oven fills the house, creating a warm, homely atmosphere. Whether for breakfast, afternoon snack or dessert, fluffy banana cake is a classic choice that never disappoints.
HOW TO MAKE BANANA CAKE RECIPE
INGREDIENTS
- 3 ripe bananas
- 2 eggs
- 1 cup of sugar
- 1/3 cup melted butter
- 1 and 1/2 cups wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 1 teaspoon vanilla essence
PREPARATION METHOD
- Preheat the oven to 180°C and grease a cake tin.
- In a large bowl, mash the bananas until smooth.
- Add the eggs, sugar, melted butter and vanilla essence. Mix well.
- In another bowl, mix the flour, baking powder, baking soda and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until smooth.
- Pour the batter into the prepared tin and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Leave to cool before unmolding. Cut into slices and serve.
This fluffy banana cake is perfect with coffee or afternoon tea and is sure to be a hit with your family and friends!
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