A cocada de corte é uma sobremesa brasileira típica, feita com coco ralado, açúcar e água, que é cozida até atingir uma consistência firme e depois é cortada em pedaços. É um doce simples, mas muito saboroso e popular em todo o país.
Check out how to prepare it now, I want to see everyone raving about this recipe.
Ingredients Cocada de Corte
- 500 grams of shredded coconut
- 2 cans of condensed milk
- 1 glass of coconut milk (200 ml)
- 2 tablespoons margarine at room temperature
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions:
In a large baking dish, place the grated coconut mixed with the condensed milk, coconut milk and margarine.
Then bake in a medium, preheated oven for 30 minutes or until lightly browned.
Then remove from the oven, leave to cool and serve.
Tip: Finally, try making cocada de travessa with burnt coconut. Place the grated coconut in a frying pan and heat over medium heat, stirring until golden brown.
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