Cocada Cremosa e Molhadinha is a symphony of tropical flavors that tantalize the taste buds. With its irresistibly soft and creamy texture, this delicacy invites you on a sensory journey to the charms of coconut. The delicate sweetness is accentuated by the softness of the coconut, while the moist consistency provides an enveloping experience. Each spoonful is a celebration of tradition, evoking memories of sunny days by the sea. An indulgent treat that captures the tropical essence in every morsel, the creamy, moist coconut is an explosion of pleasure in every bite.
CREAMY AND SOFT COCONUT FROSTING
INGREDIENTS
- 1 can of condensed milk
- 200g freshly grated coconut
- 1 cup coconut milk
- 1 tablespoon butter
- 1 pinch of salt
PREPARATION METHOD
- Preparation:
- In a saucepan, mix the condensed milk, grated coconut, coconut milk, butter and pinch of salt.
- Cooking:
- Bring the mixture to the boil over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan.
- Cooking until just right:
- Continue cooking until the mixture reaches the point of a creamy coconut and begins to release from the bottom of the pan. This usually takes about 15-20 minutes.
- Cooling and serving:
- Remove the pan from the heat and let the cocada cool slightly before serving. The creamy, wet consistency will be evident.
- Storage:
- Store in airtight jars in the fridge to preserve the texture and flavor.
Enjoy this creamy, moist coconut as a delicious dessert or as a side dish on special occasions. This way, the tropical flavor of the coconut combined with the creaminess makes it an irresistible delicacy.
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