O churrasco na panela de pressão é uma alternativa prática e saborosa para aqueles momentos em que não é possível acender uma churrasqueira. Essa técnica permite obter carnes suculentas e macias, com um delicioso sabor defumado.
Ao cozinhar o churrasco na panela de pressão, os temperos e marinadas penetram profundamente na carne, resultando em um sabor intenso e irresistível. A panela de pressão cria um ambiente de pressão e umidade, que acelera o processo de cozimento e garante a maciez das carnes.
Essa técnica é versátil, pois permite preparar diferentes cortes de carne, como costela, picanha, fraldinha e até mesmo linguiças. O churrasco na panela de pressão também é uma ótima opção para dias chuvosos ou quando você está com pouco tempo disponível.
O resultado final é uma carne suculenta, cheia de sabor e que se desfaz na boca. Surpreenda seus convidados ou sua família com essa maneira prática de saborear um delicioso churrasco, sem abrir mão do sabor e da qualidade.
Preparation Time: 45 Minutes
Performance: 8 servings
How to barbecue in a pressure cooker
To make the Pressure Cooker Barbecue, first cut the ribs piece by piece for this grill. Then remove the sausage and make holes to remove the air. Then place the cut ribs in the pressure cooker, bone side down. Then cover the ribs with half the onion and season. Then place the sausage on top and cover with the other half of the onion. Cover the pan and, when it starts to pressurize, turn down the heat and leave it on for 50 minutes. After that, remove the pressure and turn it on. Remove the meat and put it on a plate or in a bowl. In a pressure cooker you will see a layer of oil due to the cooking process and the fat from the meat will come off. Throw the fat away. You can serve your barbecue with rice, tapioca and green salad in the pressure cooker. Enjoy your food.
INGREDIENTS
- 1kg low-fat prime rib
- 1kg well-seasoned sausage
- 2 large onions, chopped
- 1 sachet of sazón seasoning or the seasoning of your choice
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, for this barbecue, cut the ribs piece by piece. Then take the sausage and pierce it to remove the air. Then place the cut ribs in the pressure cooker, bone side down.
- Then cover the ribs with half the onion and the seasoning. Then place the sausage on top and cover with the other half of the onion.
- Cover the pot and when it starts to pressure cook, reduce the heat and leave it on for exactly 50 minutes. Then take off the pressure and open.
- Remove the meat and place it on a plate or in a bowl. In the pressure cooker, you will see that a layer of oil has remained due to the cooking process. Discard the fat.
- You can serve your Barbecue in Pan Pressure cooker with rice, cassava and a green salad. Enjoy.
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