Uruguayan Chivito An Explosion of Flavors in Every Bite

 

 

 

 

 

Chivito Uruguaio Uma Explosão de Sabores em Cada Mordida

Originating in the heart of Uruguay, the Chivito is a complete culinary experience. A true spectacle of layers, this sandwich features grilled steak, ham, melted cheese and crispy bacon, crowned with fried eggs. Crispy onions, juicy tomatoes and fresh lettuce add texture and freshness. The soft bread embraces this unique composition. With a touch of mayonnaise, ketchup and mustard, each bite reveals a symphony of flavors that captivates the senses. The Chivito transcends a simple sandwich; it is a celebration of harmonious ingredients that echo the traditions and passion of Uruguayan cuisine, providing an unforgettable gastronomic experience.

URUGUAYAN CHIVITO

INGREDIENTS

For the meat:

  • Beef steaks (usually beef, but you can choose any meat you like)
  • Salt and pepper to taste
  • Chopped garlic (optional)

For assembly:

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  • Sandwich bread (can be French bread or another bread of your choice)
  • Fried bacon
  • Fried eggs
  • Sliced ham
  • Sliced cheese (traditionally mozzarella or gouda)
  • Lettuce
  • Tomato
  • Onions
  • Mayonnaise
  • Ketchup
  • Mustard

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

  1. Meat preparation: a. First season the steaks with salt, pepper and chopped garlic, if desired. b. Grill or fry the steaks according to your personal taste. The doneness of the meat can vary according to your preference.
  2. Assembling the Chivito: a. Cut the bread in half to create the base of the sandwich. b. Place a layer of grilled meat on one half of the bread. c. Place slices of ham, cheese and fried bacon on top of the meat. d. Add fried eggs on top of the cheese and bacon. Add the fried eggs on top of the cheese and bacon layer. e. Top with lettuce, tomato slices and onion.
  3. Finalization: a. Finally, brush mayonnaise, ketchup and mustard on the inside of the other half of the loaf. b. Press the two halves of the loaf together lightly.

Your Uruguayan Chivito is ready to be savored! This generous and tasty sandwich is a true complete meal, filled with a combination of flavors that is a tribute to the cuisine of Uruguay.

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