The New York Classic Cheesecake is a culinary masterpiece that transcends the boundaries of taste. Its dense, creamy base, made with high-quality cream cheese, is the essence of indulgence. The silky texture envelops the palate with every bite, while the cookie crust adds a hint of crunch. This icon of American confectionery, often without a topping, allows the richness of the cheese to shine through on its own. Each slice is a sensory journey, a perfect blend of simplicity and sophistication, providing an unparalleled taste experience. The New York Classic Cheesecake is more than a dessert; it's a celebration of the art of confectionery.
CLASSIC CHEESECAKE
INGREDIENTS
For the Base:
- 200g cornstarch cookies
- 100g melted butter
For the Filling:
- 900g room temperature cream cheese
- 1 and 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
PREPARATION METHOD
- First preheat the oven to 180°C.
- Then crush the cookies into fine crumbs. Mix with the melted butter and press into the bottom of a removable baking dish.
- Bake the base for 10 minutes and set aside.
- In a large bowl, beat the cream cheese until creamy. Add the sugar and continue beating.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
- Add the cream and mix until smooth.
- Pour the filling over the cookie base.
- Bake in the preheated oven for about 1 hour or until the center is almost firm.
- Turn off the oven and leave the cheesecake in for another hour.
- Finally, refrigerate for at least 4 hours or overnight before serving.
Serve this delight cold and enjoy the authentic taste of Classic New York Cheesecake.
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