Este é o Ceviche, uma receitinha deliciosa para o seu Jantar, não perca mais tempo e vem correndo aprender, veja abaixo
CEVICHE
Uma ótima opção para quem procura por uma refeição leve e saborosa, e pode ser preparado de diversas maneiras. Se você está interessado em aprender a fazer a receita de ceviche, confira as nossas dicas a seguir!
INGREDIENTS
- 2 tomatoes, diced
- 1 red bell bell pepper, diced
- 1 yellow bell bell pepper, diced
- 1 chili pepper, chopped (optional)
- 1 tablespoon chopped coriander
- Salt and pepper to taste
- 400 grams of white fish fillet, cleaned and cut into small cubes
- 1 cup lemon juice
- 1 red onion, diced
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PREPARATION METHOD
First, place the fish in a bowl and cover with lemon juice. Leave to marinate for at least 30 minutes, or until the fish is opaque.
Meanwhile, chop the onion, tomatoes, peppers and chili peppers into small cubes and set aside.
When the fish is marinated, add the vegetables to the bowl and mix well. Season with salt and pepper to taste and add the chopped coriander.
Mix again and put the bowl in the fridge for at least an hour so that the flavors can develop.
When you're ready to serve, simply place the ceviche in bowls or on individual plates and accompany it with toast or crackers.
You can also serve ceviche with white rice or as a starter for a more elaborate dinner.
If you want to add an extra touch of flavor, try adding other ingredients to the recipe, such as mango, avocado, fresh coriander or shredded coconut.
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