In the realm of sweets, meringues reign supreme, winning hearts with their delicacy and ethereal sweetness. Made of meringue, these little clouds of flavor begin their journey as simple drops, but in the oven, they turn into white and crunchy creations on the outside, while keeping a soft interior that melts in your mouth like gustatory poetry.
With their charming simplicity, sighs are versatile, adorning glamorous party tables and filling everyday moments with a gentle sweetness. Served alone, these sugary treats evoke sighs of delight. Adorned with fresh fruit or dipped in melted chocolate, they become culinary works of art.
In each bite, the crunch mixes with the sweetness, creating a symphony of textures and flavors. After all, sighs are like promises of sweet moments, reminding us that life, like these little delights, can be full of lightness and joy. So allow yourself to surrender to the charm of sighs and celebrate each bite as a little sugary poetry that melts in your mouth.
SUSPIRES
INGREDIENTS
- 4 egg whites, at room temperature
- 1 cup caster sugar
- 1 teaspoon vanilla essence (optional)
- A pinch of salt
PREPARATION METHOD
- Prepare the ingredients:
- Make sure the egg whites are at room temperature, as this will facilitate the peaking process.
- Preheat the oven:
- Heat the oven to 100°C. Line a baking sheet with baking paper.
- Beat the egg whites:
- In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gradually add the sugar:
- Gradually add the sugar, beating continuously until the mixture becomes glossy and firm peaks form again. This process can take around 8-10 minutes.
- Add the vanilla (if desired):
- If using, add the vanilla essence and mix gently.
- Shape the Suspiros:
- Use a piping bag with a star or plain nozzle to form small mounds of meringue on the lined baking sheet.
- Bake slowly:
- Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours, or until the meringues are dry on the outside and still soft on the inside. The time may vary, so keep an eye on it.
- Let it cool:
- Remove the meringues from the oven and leave to cool completely on the baking sheet.
- Enjoy the lightness:
- Once cool, your meringues are ready to be enjoyed. Store them in an airtight container to keep the texture.
These homemade sighs will delight you with their crunchy texture on the outside and soft interior. Serve them on their own or as a complement to desserts, and enjoy the irresistible lightness of these little sugary clouds.
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