Spicy Beef Stew with Potatoes Carrots Tomatoes Peas and Onions

The Spicy Beef Stew with potatoes, carrots, tomatoes, peas and onions is a feast of comforting aromas and flavors. The cubes of meat, marinated in spices, find perfection as they cook slowly with the vibrant vegetables. The onion and garlic start the symphony of flavors, while the potatoes and carrots absorb the succulent juices of the meat. The tomatoes add a balanced sweetness, and the peas contribute their freshness. Each bite is an explosion of textures and an invitation to indulge, warming body and soul. This dish is a celebration of comfort cuisine, providing an unforgettable experience.

INGREDIENTS

• 500g of meat (such as beef or lamb), cut into cubes
• 3 potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 2 tomatoes, chopped
• 1 cup fresh or frozen peas
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust according to your preference for spiciness)
• Salt and pepper to taste
• 2 cups of beef stock or water

PREPARATION METHOD

1. Season the meat: First season the meat cubes with salt, pepper, cumin and paprika. Leave to marinate for at least 30 minutes.
2. Heat the oil: In a large saucepan, heat the oil over medium-high heat.
3. Brown the meat: Brown the beef cubes in the pan until they are well seared and golden on all sides.
4. Add vegetables and spices: Add the onion and garlic to the meat and sauté until soft. Then add the potatoes, carrots, tomatoes and peas. Stir well.
5. Season and pour in the broth: Add the cayenne pepper and adjust the salt. Pour the beef stock or water into the pan. Stir to combine all the ingredients.
6. Cook over low heat: Reduce the heat to medium-low, cover the pan and cook for about 30-40 minutes, or until the vegetables and meat are completely cooked.
7. Serve: Serve the cooked spicy meat with rice, bread or the side dish of your choice. Garnish with fresh herbs, if desired.

This spicy beef stew is a comforting dish, full of flavors and nutrients. The combination of succulent meat and vegetables makes this recipe a complete and delicious option for a satisfying meal.

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