Indulge in an explosion of flavors and aromas in this irresistible recipe for potted meat with potatoes. Succulent meat is slow-cooked in a mixture of golden onions, fragrant garlic and ripe tomatoes, resulting in a full-bodied sauce full of flavor. The soft potatoes absorb all the flavors, creating a perfect combination. A comforting meal that warms the body and soul, potted meat with potatoes is the star of your menu, promising to delight everyone at the table with its tender texture and inviting aroma.
INGREDIENTS FOR THIS POTTED MEAT
- 500g of potted meat (drumstick, duckling or muscle)
- 4 medium potatoes, peeled and diced
- 2 medium onions, sliced
- 3 cloves garlic, minced
- 2 ripe tomatoes, chopped
- 2 tablespoons vegetable oil
- 2 bay leaves
- Salt and pepper to taste
- 2 cups of water
- Chopped parsley for garnish
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, heat the oil in a pressure cooker over medium heat. Add the onions and sauté until transparent.
- Then add the chopped garlic and sauté for a few more minutes until aromatic.
- Add the pot meat cut into medium-sized pieces to the pan. Brown the meat on all sides, stirring occasionally to ensure it is evenly seared.
- Once the meat is browned, add the chopped tomatoes, salt, pepper and bay leaves. Stir well to blend the flavors.
- Place the diced potatoes on top of the meat in the pan.
- Pour the water into the pan. Make sure the water covers the meat and potatoes.
- Cover the pressure cooker and cook over a medium heat for about 30 minutes.
- After the cooking time has elapsed, turn off the heat and let the pressure release naturally.
- When the pressure is released, open the pan carefully. Check that the meat is tender and the potatoes are cooked.
- Transfer the potted meat and potatoes to a platter, drizzle with the sauce formed in the pot and sprinkle with chopped parsley to decorate.
- Serve hot with white rice and a fresh green salad. Enjoy the comforting taste of potted meat with potatoes!
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