Roast beef is a delicacy that usually requires hours of slow cooking in the oven, but there's a trick that can turn the process into something quick and efficient: the pressure cooker. By cooking meat in the pressure cooker, you can enjoy incredibly tender and juicy meat in much less time. The secret lies in the pressure, which breaks down the meat fibers at an accelerated rate, resulting in a tender texture and intensified flavor. Simply season the meat, seal it in the pan, add liquid and let the pressure do the work. The result is irresistibly tender roast beef, perfect for special occasions or everyday meals.
This recipe can be made quickly and the result will be tender, tasty meat that melts in your mouth. Everyone in the family will love it!
How to make pot roast
Let's make this tender and juicy pressure cooker roast beef recipe with the following ingredients: beef stock, butter, pork tenderloin, water, spices such as bay leaf and rosemary that give the dish an incredible flavor and mini onions. As the recipe title says, it's cooked in a pressure cooker, which will make it very tender and tasty. The special thing about this recipe is that it is browned in butter rather than oil, highlighting the delicious taste and smell of this pot roast. You can accompany it with a delicious mashed potato and white rice. Make this pressure cooker roast today and get lots of compliments!
Ingredients for the pot roast recipe
- 2 cups boiling water
- 700g beef tenderloin
- 1/2 cup butter
- 1 tablet of beef stock
- 500g mini onions
- 2 bay leaves
- 1 sprig of rosemary
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
- First take a pressure cooker and melt the butter over a medium heat.
- Then add the meat and fry well until browned on all sides.
- Add the water and beef stock.
- Close the pressure cooker and cook for 20 minutes (counting from the moment the cooker starts to sizzle).
- Remove the pan from the heat and carefully release the pressure.
- After opening the pan, add the mini onions, rosemary and bay leaves.
- Now cook with the pan off for another 15 minutes or until the meat is very tender.
- Transfer it to a serving dish and serve it warm with white rice and a mashed potato of your choice (potatoes, cassava or yucca). Enjoy!
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