How about preparing a delicious black bean broth to surprise everyone? This dish is a great option for those looking for a warm and comforting meal, as well as being very easy and quick to prepare. I'll show you step by step how to make it perfectly and guarantee a delicious broth.
INGREDIENTS
- 2 chopped garlic cloves
- Salt and pepper to taste
- Fried roast to accompany
- 1/3 cup cachaça
- 1/2 cup chopped greens
- 4 tablespoons of oil
- 2 cups cooked and shredded pork shank
- 1 bay leaf
- 2 cups black beans
- 1 beef stock cube
- 5 cups of water
- 1 chopped onion
- 1 slice of chopped Calabrian sausage
- 1/2 chili pepper, chopped
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, put the beans and bay leaves in a saucepan, add water to cover, close the pan and leave to cook for 25 minutes after the pressure starts.
- Then let the pressure come off naturally and pour into a blender, add the beef stock and blend very well until creamy, leave to stand.
- Then put the onion, garlic and pepperoni in a pan with oil and fry over a medium heat for 3 minutes, then add the pepper, cachaça and ham and continue to fry for another 3 minutes.
- Then add the green smell, the whipped cream, pepper and salt and cook until it starts to boil.
- Finally, pour into a bowl, serve with toast and enjoy.
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