Delicie-se com uma Guilt-Free indulgência: Brownie sem Farinha Branca e Sem Açúcar. Esta tentadora iguaria desafia os padrões tradicionais, combinando o prazer do chocolate com a bondade dos ingredientes saudáveis. Uma mistura harmônica de farinhas alternativas e adoçantes naturais resulta em um brownie que é irresistivelmente decadente e nutritivo ao mesmo tempo. Sinta a textura densa e o sabor rico sem a culpa associada a ingredientes processados. Cada mordida é uma celebração do equilíbrio entre indulgência e bem-estar. Deleite-se nesta experiência única, onde o sabor sublime encontra-se com a consciência nutritiva.
The rich, intense taste of chocolate remains in the brownie, guaranteeing moments of pleasure with every bite. You can also add extra ingredients, such as walnuts, chestnuts or dark chocolate chips, to give the recipe a special touch.
With this healthy brownie, you can satisfy your sweet tooth in a balanced and nutritious way. Enjoy this delicious option without the guilt and enjoy all the pleasure that chocolate can provide, in a more conscious way.
Gluten-free and sugar-free brownie recipe
Ingredients
- 200g chocolate 85% cocoa
- 120g unsalted butter
- 130g natural powdered sweetener
- 100g almond flour (or any other oilseed flour)
- 5 eggs
- vanilla essence, cinnamon and nutmeg
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Directions
First, melt the 85% cocoa in a bain-marie and add the butter and natural powdered sweetener and mix.
Then add the oilseed flour and egg yolks to the batter and mix. Beat 5 egg whites and carefully add to the batter.
Add vanilla essence, cinnamon to taste and a pinch of nutmeg.
Place on a baking sheet lined with baking paper and bake in a medium oven for 20 to 30 minutes.
Leave to cool before unmolding.
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