This 3-ingredient cake is wonderful and is the ultimate in flavor. Even if it is technically a soufflé or perhaps a sponge cake. But something so light, tempting and delicious has earned its place among puff pastry royalty: The cake. And the best thing is that you only need 3 ingredients. Here we show you how easy it is.
3-ingredient cake
This cake has an incomparable flavor. It's like nothing you've ever had before. Fluffy, light and delicious. Here's how to make it.
Preparation Time: 30 minutes
Performance: 1 Cake
INGREDIENTS
- 3 eggs
- 120 grams of white chocolate (also works with milk chocolate, in which case it's an overdose of chocolate!)
- 120 grams of cream cheese
PREPARATION METHOD
- First of all, to make this cake, break the chocolate into small pieces and place in a bowl.
- Then melt the chocolate in a bain-marie.
- Then beat the egg whites with a mixer until they reach a fine snow-like texture. A pinch of salt always helps.
- Mix the cream cheese with the melted white chocolate, gently at room temperature.
- Then add the egg yolks and mix well until it becomes a cream.
- Then gradually add the egg whites. Don't leave any chocolate chips.
- Then place in a baking dish. Choose a tempered glass pan.
- It's a good idea to place the glass pan in a baking dish with a glass (250ml) of water in the bottom. It will bake better.
- The first 15 minutes in the oven, use a temperature of 170°C, for the other 15 minutes lower the temperature to 160°C and then turn off the heat and leave for another 15 minutes.
- Finally, remove from the oven and sprinkle the cake with icing sugar.
A tip: place parchment paper on the bottom so that the cake fits snugly.
Now that you've made this cake, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!
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