This 3-ingredient cake is wonderful and is the ultimate in flavor. Even if it is technically a soufflé or perhaps a sponge cake. But something so light, tempting and delicious has earned its place among puff pastry royalty: The cake. And the best thing is that you only need 3 ingredients. Here we show you how easy it is.
3-ingredient cake
This cake has an incomparable flavor. It's like nothing you've ever had before. Fluffy, light and delicious. Here's how to make it.
Preparation Time: 30 minutes
Performance: 1 Cake
INGREDIENTS
- 3 eggs
- 120 grams of white chocolate (also works with milk chocolate, in which case it's an overdose of chocolate!)
- 120 grams of cream cheese
PREPARATION METHOD
- First of all, to make this cake, break the chocolate into small pieces and place in a bowl.
- Then melt the chocolate in a bain-marie.
- Then beat the egg whites with a mixer until they reach a fine snow-like texture. A pinch of salt always helps.
- Mix the cream cheese with the melted white chocolate, gently at room temperature.
- Then add the egg yolks and mix well until it becomes a cream.
- Então, pouco a pouco adicione as claras em neve. Não pode deixar pedacinhos de chocolate.
- Then place in a baking dish. Choose a tempered glass pan.
- It's a good idea to place the glass pan in a baking dish with a glass (250ml) of water in the bottom. It will bake better.
- Os primeiros 15 minutos de forno, usar a temperatura de 170°C, nos outros 15 minutos baixar para 160°C e depois desligue o fogo e deixe mais 15 minutos.
- Finally, remove from the oven and sprinkle the cake with icing sugar.
A tip: place parchment paper on the bottom so that the cake fits snugly.
Now that you've made this cake, don't miss the chance to keep on cooking. Stay tuned for our latest recipes!
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