O Bolo de 3 Ingredientes é a prova de que o sabor excepcional pode emergir da simplicidade. Combinando ovos, açúcar e farinha, essa receita desafia as expectativas com um resultado incrivelmente delicioso. A magia acontece na mistura dos ingredientes, criando uma massa suave e aerada. Versátil, pode ser personalizado com extratos, frutas ou gotas de chocolate. Em seguida, o forno faz sua parte, transformando a massa em uma maravilha dourada e aromática. Seja como base para sobremesas mais elaboradas ou desfrutado por si só, o Bolo de 3 Ingredientes prova que a culinária pode ser descomplicada e irresistível.
We will need:
- - 3 eggs
- - 120 grams of white chocolate (also works with milk chocolate, in which case it's an overdose of chocolate!)
- - 120 grams of cream cheese
And here's how to prepare it: 3-ingredient cake for which
First break the chocolate into small pieces and place in a bowl.
Then melt the chocolate in a bain-marie.
Beat the egg whites with a mixer until they reach a fine snow-like texture. A pinch of salt always helps.
Mix the cream cheese with the melted chocolate. Mix gently at room temperature.
Then the egg yolks and gradually the egg white. It's best to do this in three stages so that everything is nice and fluffy.
Make your own baking dish with some baking paper: a circle of about 20 cm. Make the edge about 15 cm.
E então coloque a mistura na fôrma. Espalhe de maneira homogênea. Bolo
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Important:
place the dish on a baking sheet and pour in 250 ml (1 cup) of boiling water.
Then put everything in a preheated oven at 170°C for about 15 minutes.
Then reduce to 160°C and bake for another 15 minutes. Then turn off the oven and leave the dough in the hot oven for another 15 minutes. Finally, let this 3-ingredient wonder cool down!
Decorate with a little icing sugar or however you like. Enjoy!
It's never been easier to make a delicious cake like this. Not a hint of butter or complicated layers.
E fica ainda melhor com um pouco de creme ou fruta. Bolo
Finally, did you like this recipe?
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