Em meio à correria do dia a dia, o encanto de um bolo simples com maisena reside na sua essência despretensiosa e no prazer sem complicações. Com cada fatia, descobre-se a suavidade dessa iguaria, onde a simplicidade é a protagonista. A maisena, com sua textura delicada, confere uma maciez única à massa, transformando cada mordida em um deleite reconfortante. Esse bolo é a personificação do aconchego caseiro, uma lembrança de que, por vezes, é nos detalhes descomplicados que encontramos a verdadeira doçura da vida. Uma receita singela, mas repleta de sabor, que nos convida a apreciar a beleza nas coisas simples.
Ingredients:
- 3 eggs (whites and yolks separated)
- 1 1/2 cups sugar
- 3 tablespoons butter
- 1 cup wheat flour
- One cup cornstarch
- 1 cup milk
- 1 tablespoon baking powder
Put the sugar, butter and egg yolks in a mixer and beat until smooth. Then, without stopping beating, alternately add the sifted flour, the cornstarch dissolved in the milk and finally the baking powder.
Then gently fold in the egg whites, beaten until stiff, and transfer to a greased and floured baking dish.
Finally, bake in a preheated oven until a toothpick comes out clean (about 30 minutes).
Then wait for it to cool, cut into squares and serve your simple cake with cornstarch.
Finally, did you like this recipe?
So, tell me what you thought of this recipe in the comments! Also, check out the links above to see new treats or here to return to Receitas de Peso!
That way, it's also worth remembering that if you scroll down the page you'll automatically go to another recipe!
So, take the opportunity to add more flavor to your days, visit our social networks! We have Pinterest, our Facebook and the Instagram and make many more recipes, they are so good!
