Simple cake with fluffy cornstarch that's soft and tasty for everyone -

 

 

 

 

 

Bolo simples com maisena fofinho macio e saboroso que agrada a todos
bolo simples com maisena

Quer fazer um bolo fofinho e delicioso com maisena de forma simples? Essa receita é um sucesso! O resultado é um bolo super macio e saboroso que agrada a todos. Não perca mais tempo e faça agora mesmo essa delícia.

Bolo simples com maisena fofinho

Preparation Time: 45 Minutes
Performance: 12 Servings

INGREDIENTS

  • 3 eggs (whites and yolks separated)
  • 1 1/2 cups sugar
  • 3 tablespoons butter
  • 1 cup wheat flour
  • One cup cornstarch
  • 1 cup milk
  • 1 tablespoon baking powder

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

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PREPARATION METHOD

  1. Primeiramente, para fazer este Bolo simples, na batedeira, coloque o açúcar, a manteiga e as gemas e bata até obter um creme homogêneo.
  2. Então, sem parar de bater, acrescente alternadamente a farinha peneirada, a maisena dissolvida no leite e, por último, o fermento em pó.
  3. Then gently fold in the egg whites, beaten until stiff, and transfer to a greased and floured baking dish.
  4. Finally, bake in a preheated oven until a toothpick comes out clean (about 30 minutes).
  5. Then wait for it to cool, cut into squares and serve your simple cake with cornstarch.

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