Corn Pudding Cake I love making this recipe, make it too

 

 

 

 

 

Bolo Pudim de Milho amo fazer essa receita faça também

Come and learn how to make this super recipe for Corn Pudding Cake, which is delicious and a huge success wherever you go. So check out how to prepare it and let me know what you think of the recipe.

INGREDIENTS

  • 1 tablespoon baking powder
  • 1 and ½ cups wheat flour
  • ½ cup pre-cooked corn flour
  • ½ cup coconut milk

FOR THE PUDDING

  • ½ cup milk
  • 4 eggs
  • 1 can Mococa condensed milk
  • ½ cup coconut milk
  • 50 g flaked coconut
  • Butter at room temperature

PREPARATION METHOD Corn Pudding Cake

Set aside in a large, centrally-ventilated mould, generously greased with butter and sprinkled with flaked coconut.

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Next, mix the cake ingredients in a blender, except for the flour and yeast, which should be added to the contents of the blender in a bowl.

Then, after mixing well, check that the texture is creamy, a little firmer, it can't be a liquid cake, place the dough in the pan where the grated coconut is.

Finally, use a blender to blend all the pudding ingredients.

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Then pour the pudding on top of the cake batter, using circular movements to spread it well.

Finally, bake in a bain-marie for 1 hour, always at medium temperature. Unmold warm. If you like, garnish with more grated coconut. And your delicious Corn Pudding Cake is ready.

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